Menu à la Carte

Starters

• PRAWN AND CRAB TEMPURA DUO
  Kataifi Dough Prawn, Crab Samosa, Yogurt, Avocado and Mango

  11,00€
• CRISPY WONTONS
  Filled with Fresh Mango, Coriander and Marinated Seaweed

  8,00€

Soups

• CAULIFLOWER CREAM SOUP
  Almond Milk, Peanut Butter, Walnut Bread Croutons

  7,00€
• SEAFOOD CREAM SOUP
  Prawn and diced Seasonal Fish, Coconut Milk mixed with Ginger, Red Curry and Lemongrass

  10,00€

from the Sea

• BLACK SCABBARD FISH
  Tomato Risotto, Crispy Banana

  15,00€
• RED SNAPPER
  Vegetable Rice, Pea Cream, Prosciutto

  17,00€

from the Land

• FILLET OF BEEF
  Potato Terrine, Foie Gras, Boletus Cream

  22,00€
• HOT TERRINE OF SUCKLING PIG
  Confit with Lard and Black Pepper, served with Sweet Potato Puree, Season Vegetables and Orange Zest

  18,00€

Vegetarian & Vegan

• WILD MUSHROOM RISOTTO
  Fresh Mushroom Selection and Truffle Oil

  13,00€
• SAUTÉED RICE NOODLES
  Panoply of Textures with Fresh Vegetables, Shimegi, Wakame Seaweed, Ginger, Chilli and Coriander

  14,00€

Dessert

• PISTACHIO AND CHOCOLATE TART
  Amarena Cherry Gelato

  9,00€
• MADEIRAN BANANA
  Baunilha, Gelado

  7,00€

Child Menu

• VEGETABLE CREAM SOUP
  Almond Milk, Peanut Butter, Walnut Bread Croutons

  5,00€
• BREADED BLACK SCABBARD FISH
  Wild Rice and Vegetables

  8,00€
• VEAL STEAK
  Potato Mash and Vegetables

  9,50€
• DESSERT - “THE PRINCIPAL” ARTISAN GELATO
  A Scoop of our Gelato Selection

  4,00€

Principal Bistro

Fixed Price Option

• 2 COURSE MENU
  STARTER + MAIN COURSE OR MAIN COURSE + DESSERT

  26,00€
• 3 COURSE MENU
  (STARTER + MAIN COURSE + DESSERT)

  33,00€
• 4 COURSE MENU
  (COLD STARTER + HOT STARTER + MAIN COURSE + DESSERT)

  40,00€

Wine Flights

1 glass per wine/person

includes still or sparkling water

• 2 wines

  7,00€
• 3 wines

  9,50€
• 4 wines

  13,00€